strong blade for precision slicing and dicing.

Blade Length: 21.5

Blade Material: 7CR Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12.5

Material: STAINLESS STEEL

High Carbon Steel Butcher Knife Boning knife for Meat Cutting

Feather Sharp Blade Comfortable Grip Sturdy Rivets

The thick and sturdy blade is made of carbon                           The ergonomic curved handle, consist of high                        Beautifully adorned with five rivets, this meat

 steel. The steel is extremely hard and makes                           quality Wood, provides a comfortable feel. The ful                 knife’s ergonomic handle will feel as if it were

the blade really sharp. The 15° V-shaped blade                         l tang structure handle, which is different from general            made just for you.

 edge minimizes cutting resistance, helps you                            welding handle, will not break after long-term use.

cut food effortlessly neatly like chopping through butter.

Japanese Chef Knives Cooking Knife with Sheath for Kitchen